Swaagat Indian Cuisine Menu

Crisp lettuce, tomato, cucumber, and onions served with homemade yogurt mint dressing.

Indian-style chicken soup cooked with fresh ginger, green onions, carrots, and mushrooms.

Boneless chicken cubes cooked in tandoor served over a bed of crisp lettuce, tomato, cucumber, and homemade yogurt mint dressing.

Savory lentil soup flavored with ginger, garlic, and fresh herbs.

Combination of tandoori chicken, lamb seekh kebab, jumbo shrimp, chicken tikka, and malai chicken kebab.

Bone-in chicken marinated in yogurt and mild spices cooked to perfection in a tandoor.

Boneless chicken cubes marinated in fresh aromatic Indian spices and grilled in a tandoor.

Lamb chops marinated overnight with spicy yogurt sauce cooked to perfection in a tandoor.

Jumbo shrimp marinated in a blend of tandoori spices and cooked to perfection in a tandoor.

Minced lamb mixed with onions, herbs, and spices skewered and grilled in the tandoor.

Cubes of boneless chicken marinated in thick yogurt, sour cream, cheese with herbs, and spices cooked to perfection in a tandoor.

Lightly charred paneer cubes marinated in a blend of tandoori spices and yogurt served with grilled onions and peppers.

Tender salmon pieces marinated and grilled in the tandoor to perfection.

A combination of lamb, chicken, shrimp, and goat in a chef’s special sauce.

Tender lamb pieces cooked in creamy spinach gravy flavored with secret spices.

Tender lamb pieces cooked in a tomato yogurt gravy cooked Kashmiri style.

Tender bone-in goat spiced with tomatoes, onions, garlic, and bell peppers.

Lamb delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional add cashews and raisins.

Bone-in goat pieces cooked in a thick curry with freshly ground spices.

Bone-in goat pieces delicately cooked with onions, ginger-garlic paste, yogurt topped with sesame seeds, and Rajasthani style.

Stir-fried lamb spiced with tomatoes, onions, garlic, and bell peppers.

Lamb pieces cooked with potatoes in a spicy tangy sauce.

Cubes of lamb cooked in a thick gravy of exotic spices and herbs.

Our restaurant specialty is topped with yummy goodies.

Round milk dumplings, fried golden brown, and immersed in a clear sugar syrup.

Whole wheat roti crushed with cane sugar and clarified butter.

Flattened cheese balls soaked in sweet, thickened milk delicately flavored with saffron, and cardamom.

Homemade rice pudding flavored with cardamom.

Freshly grated carrots cooked with milk, sugar, khoya, and nuts.

Choice of vanilla or mango.

Chopped onions mixed with chilies, fennel seeds, onion seeds, and secret spices.

Fresh mint leaves, green chilies, fresh cilantro, onions, and lemon juice.

Homemade yogurt mixed with cucumbers, tomatoes, onions, carrots, and herbs.

Spicy. Hot and spicy mixed vegetable pickle.

Onion rings topped with chaat masala and lemon juice.

Tamarind sauce mixed with sugar and spices.

Long grain basmati rice cooked with cumin seeds.

Penne pasta cooked with sauteed onions, fresh ginger, garlic, heavy cream, and aromatic herbs and spices. Add malai chicken kebab for an additional charge.

Long grain basmati rice sauteed with onions, peas, carrots, and aromatic spices.

Vegetarian. Traditional hakka noodles stir-fried in a wok with vegetables and soya sauce.

Boneless chicken cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Long grain basmati rice cooked with mixed vegetables flavored with mild spices and saffron.

Jumbo shrimp cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Traditional hakka noodles stir-fried in a wok with chicken, vegetables, and soya sauce.

Combination of chicken, lamb, goat, shrimp, mix vegetables cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Bone-in goat chunks cooked with long-grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Boneless lamb cubes cooked with long grain basmati rice on low heat flavored with aromatic spices, saffron, and garnished with fresh cilantro.

Penne pasta cooked in a rich creamy buttery sauce flavored with aromatic spices. Add boneless chicken for an additional charge.

Vegetarian. Chickpeas cooked with tomatoes, ginger, garlic, onions, and a blend of spices. Optional add saag.

Vegetarian. A savory dish cooked with paneer, bell peppers, onions, and tomatoes.

Vegetarian. An Indian delicacy made with seasonal vegetables in a mild creamy sauce. Optional add cashews and raisins.

Vegetarian. Paneer, onions, and green peppers cooked delicately in a rich creamy masala sauce.

Vegetarian. Fresh peas and potatoes cooked in traditional spiced tomato sauce.

Vegetarian. Fresh okra cooked with onions, ginger, tomatoes, and Indian spices.

Vegetarian. Fresh cauliflower and potatoes stir-fried with mild spices.

Vegetarian. Yellow lentils cooked with a blend of spices, sauteed in onions, ginger, and garlic.

Vegetarian. Assorted vegetables cooked with onions, ginger, garlic, and dry spices.

Vegetarian. Paneer cubes and fresh peas cooked in a spiced creamy sauce.

Vegetarian. Paneer delicacy cooked in a mild creamy sauce with a blend of secret spices. Optional add cashews and raisins.

Eggplant roasted over an open flame, then sauteed with onions, fresh ginger, and garlic. Optional add peas and cream.

Vegetarian. Homemade vegetable balls cooked in a velvety cream sauce with Indian spices.

Vegetarian. Paneer cubes cooked in creamy spinach gravy flavored with secret spices.

A mix of all lentils slow-cooked with ginger, garlic, green chilies, fresh tomatoes, and a blend of spices.

Slow-cooked black lentils cooked with onions, ginger, garlic, fresh cream, and Indian spices.